European Powerlifting Championship – Me against myself!

The European Powerlifting Championship took place in Dublin, from 21 to 23 September. It was a fantastic event, with over one hundred athletes from all over Europe competing in squat, bench press and deadlift. The age categories ranged from 14 to 74 years of age.

I competed in four categories, squat and deadlift both raw and equipped and I came first in all in my categories. I achieved two new world records in the equipped categories of squat (100kg) and deadlift (125 kg). It wasn’t easy to compete in four categories, two each day, as I had to conserve energy over a long day, and do my maximum best twice a day for the same lift. I had to stay calm but focused, relaxed, but watch what’s going on around me, be mindful of my fluid and nutrition intake. I did not beat my personal best and was a tiny bit disappointed. No matter what I achieve, the real competition goes on in my own head – it’s me against myself, hoping to do better every time I go out on that platform. The present me trying to do better than the past me.
Needless to say that I enjoyed breaking records. But as at every competition the highlight was meeting my fellow powerlifters, sharing stories of struggles and successes, what it took to get here and compete on European level. It was a great weekend overall.At the competition, I learned what I could do to get stronger. But for now I’m looking forward to a week of rest, indulging and eating all the chocolate I want 🙂

Preparing for the European Powerlifting Championship – Hoping for “Good Lifts” and “3 white lights”

Preparing for the European Powerlifting Championship – Hoping for “Good Lift and 3 white lights”

A big thank you to all wishing me well for the European Single Lifts powerlifting competition in Dublin next week. I hope I won’t disappoint you.

Over the last three months, I’ve been training hard, and now I’m in maintenance   mode. My nutrition is “angelic” the last time I had an alcoholic drink was at a wedding in August, a glass of prosecco. There I also had the last time sugary food – a beautiful dessert selection. From then on I ate lots of protein from different dairy,  plant and animal sources, good fats, lots of vegetables, nuts, fruit, some good carbs, but  no sugary food and no alcohol.

Ethically I would prefer to be completely vegetarian but once a week I have fish and a steak, to get the full spectrum of proteins from natural sources. I am lucky that I like cottage cheese, yogurt, kefir and buttermilk, all good natural sources of protein.

I have to stay at around 67 kg to compete in my usual under 70 kg category. The competition takes place over 3 days, Friday squat, Saturday bench and Sunday deadlift. I have to allow for putting on about 1 kilogram each day, as I will eat a lot to keep my energy up and stress levels down.

The biggest challenge is to sleep well coming up to the competition, and that is harder for me than sticking to good food. However, I’m working on it, with some relaxation exercises,  stretching and no scary movies before going to bed!

Powerlifting competitions are as unpredictably as any other sports competition.  Anything can happen! All the training and preparation has to come together and then each lift is over in less than 10 seconds.  Failure is public, but so is success!

The best image for a powerlifter is seeing the three white lights on the screen, showing that all 3 judges see your lift as successful.

The best sound for a powerlifter is the sound of the head judge announcing “Good lift!”

I’m looking forward to compete with the best powerlifters in Europe, I know what they all have gone through to be where they are now.

So, this is it – I can do no more – you hear from me again after the competition – hopefully in a good mood!

 

 

Nutrition – Strong, Simple and Sustainable

Many people have asked me what I eat and drink to give me energy for my competitive sport, powerlifting, while leading a busy life.

Over time, through trial and error, experimenting with different foods I learned that there are three principles that work for me. Nutrition for me has to make me strong, give me energy, be simple to prepare and the overall diet plan has to be sustainable.

Strong

When I started experimenting with my diet I used to call good nutrition “strong food”. That was before I heard the term “clean food.” But strong food means more to me, it is food that gives me energy for my sport and busy life. It does not make me feel sluggish and tired. I now see food as nutrition, as fuel for the day, helping me to stay strong and healthy.

Simple

Once I get the so-called “macros” right i.e. protein, fats, carbohydrates and making sure the food is varied so all necessary minerals and vitamins are covered I don’t worry about a detailed nutrition plan.

I am getting protein from natural sources, for example from dairy, such as kefir, buttermilk, yogurt, cottage and other cheese, and from eggs, chicken, turkey, beef or fish.

I don’t worry about the fat intake too much as I guess there is enough there in combination with the protein.

Changing my carbohydrate intake was the hardest. As I ate more protein and fat since taking up powerlifting, I had to limit my overall calorie intake from carbohydrates,  so I would no put on weight and stay within my competition weight category.

Carbohydrates can come from three key sources, sugar, starch and fibre. As sugars have a higher calorie density, I switched to more complex carbohydrates, starches and fibres,  for example vegetables, nuts, grains and legumes.  Nuts and legumes in particular have the added benefit of being  a good source of protein.

I now eat lots of vegetables, leafy greens, such as spinach, kale and cabbage, and other vegetables such as broccoli, cauliflower,  peppers, beetroot, sauerkraut and asparagus.

Sustainable  ­

Sustainable means for me that I can stick to a diet for a long time – for life!  The food I eat needs to be easy and quick to prepare and available everywhere I might travel. For example, eggs, natural yogurt and cottage cheese are available in all countries I travel to, and so is spinach, peppers and most other vegetables.

Of course there is temptation to eat sweets. My weakness are chocolate and ice cream. So I usually eat chocolate during competitions, as a quick source of energy.  I stick to good quality chocolate though, ice cream and other treats, and thoroughly and consciously enjoy them!